Solubility of any salt can be determined from_______________? Options: A. KaB. KbC. KcD. Ksp View Answer D. Ksp
Ka<10-3 means______________? Options: A. Very strong baseB. Very weak acidC. Very strong acidD. Very strong salt View Answer B. Very weak acid
The main product of bacterial action is_________________? Options: A. NoxB. NO2C. N2O3D. NO View Answer D. NO
When common salt is dissolved in water ? Options: A. Boiling point of water decreaseB. Boiling point of water increaseC. Boiling point of water remains sameD. None of the above View Answer B. Boiling point of water increase
Which has the minimum freezing point ? Options: A. One Molal NaCIB. One molal KCI solutionC. One molal CaCI2D. One molal urea solution View Answer C. One molal CaCI2
In crystallization if the solvent is inflammable then direct heating is________________? Options: A. neededB. avoidedC. depends on temperatureD. crystallization does not involve heating View Answer B. avoided
Shaking two immiscible liquids increases_________________? Options: A. Length of contactB. Volume of contactC. Area of contactD. all of above View Answer C. Area of contact
The Lewis acids are__________________? Options: A. Electron deficientB. Electron richC. Octet is completeD. No such acids exist View Answer A. Electron deficient
nergy of atom in compound is___________________? Options: A. Higher than individualB. Lesser than individualC. No changeD. Impossible to predict View Answer B. Lesser than individual
The introduction of Kelvin scale in thermodynamic is according to_______________? Options: A. Boyles lawB. Charles lawC. Daltons lawD. Grahams law View Answer B. Charles law